As a Senior Partner at NextLevel Executive Search, Rebecca Abreu draws from over 15 years of distinguished experience in food safety and quality to identify transformative leadership for client organizations. Her extensive industry expertise, combined with a proven ability to recruit exceptional executives, makes Abreu an invaluable partner for companies seeking to optimize operations while upholding the most stringent quality standards.

Throughout her illustrious career at renowned food companies like RXBAR, General Mills, and National Pasteurized Eggs, Abreu has spearheaded initiatives that drove operational excellence. She has architected robust quality systems, streamlined complex supplier auditing processes, and ensured steadfast adherence to rigorous regulations including SQF, NSF, and FDA guidelines. Under her strategic guidance, organizations have realized significant enhancements in critical areas such as foreign material reduction, defect rate minimization, and accelerated turnaround times for quality notifications.

 A collaborative leader adept at fostering cross-functional synergies, Abreu actively promotes continuous improvement by uniting interdisciplinary teams around shared goals. Her comprehensive command of quality management principles, food safety regulations, and manufacturing operations enables her to identify leaders perfectly aligned with client needs. Abreu recruits professionals with an unwavering commitment to food safety and consumer protection, while simultaneously enhancing productivity and profitability.

 Abreu's expertise is complemented by a BS in Microbiology from Universidad del Este, certification as an SQF Practitioner, and a Six Sigma Green Belt credential from Purdue University. Her multi-faceted qualifications allow her to provide clients with a holistic perspective on building high-performance quality and operations organizations.